Palak Paneer is not a new dish but adding thyme is a little different idea.Addition of thyme can change the taste magically and because of thyme it spreads a mild aroma.
Select a fresh bunch of spinach take only leafy part wash gently blanch , take out of flame and then blend well. Heat pan put some dairy ghee crack cumin,add sliced onion make it golden brown, add sliced green chili, turmeric powder, fresh blend paste of garlic, ginger, dry cumin and dry coriander make it little brown and then add palak paste mix well and cook for sometime.when it start to leave bubbles add the paste of thyme and fried paneer.
Palak paneer is a one of the special dish of India but it is loved by everyone and its a nice dish for vegetarians. Thyme Palak Paneer is very easy to cook and it is good for everyone.
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